Steak lovers worldwide know and love Diane Sauce. 


Freshly sourced diced mushrooms and onions combine with a treasure trove of flavours including Dijon and wholegrain mustards; before being gently hand cooked in single cream and finished off with Cognac.                          


The result is smooth and creamy, with a medley of flavours fighting for control of your taste buds.


Simply heat in a saucepan and pour over! For something different, try this over Salmon, it really works well!


No artificial ingredients, sweeteners or preservatives.

Suitable for Vegetarians.

Gluten free.

Diane Sauce 250g

  • Typical values Per 100g
    Energy 229KJ / 55Kcal
    Protein 1.4g
    Carbohydrate 4.7g
    Sugar 2.3g


    of which saturates



    Salt 0.7g


  • Ingredients: Water, Dairy Cream [Milk], Mushrooms (8%), Dijon Mustard (Water, [Mustard Flour](30%), Spirit Vinegar, Salt, Preservative (Sodium Hydrogen [Sulphites]), Onions, Wholegrain Mustard (Spirit Vinegar, [Mustard Seeds], Water, Salt, White Wine [Sulphites], Sugar, Natural Flavouring [Lactic Acid]) White Wine Vinegar [Sulphites], Cornflour, Cognac, Brown Sugar, Lemon Juice.

    For allergens, see ingredients in bold.