Steak lovers worldwide know and love Diane Sauce.
Freshly sourced diced mushrooms and onions combine with a treasure trove of flavours including Dijon and wholegrain mustards; before being gently hand cooked in single cream and finished off with Cognac.
The result is smooth and creamy, with a medley of flavours fighting for control of your taste buds.
Simply heat in a saucepan and pour over! For something different, try this over Salmon, it really works well!
No artificial ingredients, sweeteners or preservatives.
Suitable for Vegetarians.
Diane Sauce 250g
Typical values Per 100g Energy 229KJ / 55Kcal Protein 1.4g Carbohydrate 4.7g Sugar 2.3g
of which saturates
Ingredients: Water, Dairy Cream [Milk], Mushrooms (8%), Dijon Mustard (Water, [Mustard Flour](30%), Spirit Vinegar, Salt, Preservative (Sodium Hydrogen [Sulphites]), Onions, Wholegrain Mustard (Spirit Vinegar, [Mustard Seeds], Water, Salt, White Wine [Sulphites], Sugar, Natural Flavouring [Lactic Acid]) White Wine Vinegar [Sulphites], Cornflour, Cognac, Brown Sugar, Lemon Juice.
For allergens, see ingredients in bold.