Steak lovers worldwide know and love Diane Sauce. 

 

Freshly sourced diced mushrooms and onions combine with a treasure trove of flavours including Dijon and wholegrain mustards; before being gently hand cooked in single cream and finished off with Cognac.                          

 

The result is smooth and creamy, with a medley of flavours fighting for control of your taste buds.

 

Simply heat in a saucepan and pour over! For something different, try this over Salmon, it really works well!

 

No artificial ingredients, sweeteners or preservatives.

Suitable for Vegetarians.

Gluten free.

Diane Sauce 250g

£3.00Price
  • Typical values Per 100g
    Energy 229KJ / 55Kcal
    Protein 1.4g
    Carbohydrate 4.7g
    Sugar 2.3g

    Fat

    of which saturates

    2.8g

    1.2g

    Salt 0.7g

     

  • Ingredients: Water, Dairy Cream [Milk], Mushrooms (8%), Dijon Mustard (Water, [Mustard Flour](30%), Spirit Vinegar, Salt, Preservative (Sodium Hydrogen [Sulphites]), Onions, Wholegrain Mustard (Spirit Vinegar, [Mustard Seeds], Water, Salt, White Wine [Sulphites], Sugar, Natural Flavouring [Lactic Acid]) White Wine Vinegar [Sulphites], Cornflour, Cognac, Brown Sugar, Lemon Juice.

    For allergens, see ingredients in bold.