This is not your regular peppercorn sauce. It packs a punch and will soothe your soul and warm your heart!
A smooth and cool single cream base provides the perfect launchpad for a taste explosion of combined crushed peppercorns, horseradish and mustard, which is hand cooked before being finished off with Cognac in the French tradition.
Highly recommended for beef steak and gammon, but equally pleasing with cold meat salads, pasta, fish and even picnic sandwiches. Superior Peppercorn Sauce has the power to tranform a simple baked potato into something really special!
Bag a bottle of our best selling sauce now and treat your taste buds to a Lake District daytrip they will remember and want to come back for time and time again!
No artificial ingredients, sweeteners or preservatives.
Suitable for Vegetarians.
Peppercorn Sauce 250g
Typical values Per 100g Energy 199KJ / 48Kcal Protein 0.7g Carbohydrate 5.6g Sugar 2.4g
of which saturates
Ingredients: Water, Dairy Cream [Milk], Cornflour, Vegetable Stock (Maize Starch, Salt, Sugar, Yeast Extract, Palm Oil, Hydrolysed [Soya] Protein, Maltodextrin, Dried Vegetables (3%) (Tomatoes, Leek, Onion, Carrots, Cabbage), [Celery] Parsley) Natural Flavouring (contains [Celery]), Brown Sugar, Lemon Juice from concentrate (contains Preservative Potassium Metabisulphite), Peppercorns (2%), Cognac, Ground Pepper, [Ground Mustard], Ground Horseradish.
For allergens, see ingredients in bold.