Red Wine & Redcurrant Sauce has been developed to perfectly compliment those seasonal Game delicacies which become available across Cumbria during the winter months. It's equally pleasing with a good quality spicy Cumberland Sausage!
Simply heat in a saucepan and pour over.
A medley of luxurious ingredients including Redcurrant Jelly, Onions, Peppercorns, Rosemary, Sage & Thyme are carefully hand blended with a generous 17% (de-alcoholized) Red Wine, before a slow reduction process transforms them into a truly delightful culinary treasure.
The result is bold and fruity. This little thing of beauty will bring both pleasure and conversation to your dinner party.
No artificial ingredients, sweeteners or preservatives.
Suitable for Vegetarians.
Red Wine & Redcurrant Sauce 250g
Typical values Per 100g Energy 241KJ / 57Kcal Protein 0.5g Carbohydrate 9g Sugar 5.4g
of which saturates
Ingredients: Water, Red Wine [sulphites](17%), Redcurrant Jelly (4%) [Glucose Syrup, Redcurrant Juice from Concentrate, Sugar Syrup, Gelling Agent (Pectin), Elderberry Concentrate, Acidity Regulator (Sodium Citrate)], Onion, Cornflour, Peppercorns, Brown Sugar, Vegetable Stock (Maize Starch, Salt, Sugar, Yeast Extract, Palm Oil, Hydrolysed [Soya] Protein, Maltodextrin, Dried Vegetables (3%) (Tomatoes, Leek, Onion, Carrots, Cabbage), [Celery]), Parsley, Rosemary, Thyme, Sage, Salt.
For allergens, see ingredients in bold.